There are always many people who have newly opened their commercial establishment. And for them, the word “grease trap” might be new. And even if they know about it, they may not be that aware of all the aspects of grease traps and what all the concerns are.
Here,
we will be answering such questions that people ask about grease traps, grease
trap cleaning, and other such things. Each
of these questions is very important no matter how common it may seem. All
these questions are necessary for ensuring proper functioning of grease traps
and by extension of any commercial establishment.
Q1. Do I need to have a grease trap at my restaurant or
foodservice establishment?
Although
you wouldn’t go to jail for not installing a grease trap, it is sometimes
recommended by city councils. It is a way to keep the environment clean and
safe. And there is of course the cleanliness factor. The FOG that is produced
from your commercial kitchen can enter the sewage system and clog it. This can
lead to the overflow of sewers in your neighborhood. To avoid this, installing
a commercial grease trap is necessary.
Q2. How much does a commercial grease trap cost?
The
cost of a commercial grease trap depends on size and capacity. Contacting any
agency of grease trap cleaning in Dublin will help you know more about it.
Q3. Who should install a grease interceptor?
Every
commercial establishment, be it a coffee shop or a restaurant, should install a
grease trap. If an establishment produces fats, oils, and grease (FOG), it
should have a grease trap. This prevents it from entering the public sewer line
and clogging it.
Q4. What will happen if I don’t install a grease trap?
As
you may have already understood, not installing a grease trap will create a
blockage in the sewer line. This blockage can lead to a situation of sewer
backup. This will hold the commercial establishment responsible for paying for
the cleanup and property damage repair costs. This also holds if a grease trap
is not cleaned for long. So, if you do have a grease trap, contact a grease
trap cleaning service agency and have it cleaned.
Q5. How often do I need to clean my grease trap?
By
rule, a grease trap should be cleaned when the FOG has reached 25% of the trap
capacity. More than 25% and malfunctioning may occur which will again bring in
expenditure. To have a better idea and scheduled cleaning and maintenance, it
is strongly suggested to opt for a restaurant
grease trap cleaning agency. They will be able to tell you how often
you need to get it cleaned although the average time is 2 to 3 months. The time
also depends on the type of establishment, the type of food cooked, the
capacity of the grease trap, and more. Talking to a grease trap expert will
help clear these.
6. How do I maintain my commercial grease trap?
The
thing is you don’t have to. Leave it to the professional people. Your only job
is to contact a grease trap agency
and install a grease trap and they will take care of the rest. They have
in-depth knowledge and experience along with modern equipment for the job. Some
grease trap agencies also offer sustainable waste disposal. This further takes
care of the waste that is taken out of your grease trap in eco-friendly way.
This way, you will also carry the tag of being environmentally-friendly. Such grease trap agencies have their services
approved by the city council and are completely trustworthy.
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Keeping
these answers in mind will help you more when opting for your commercial grease trap. But always remember to
contact a grease trap agency for all your grease trap needs. They are the
experts and they will always do what is best for you.